Product: Soft White Wheat Grade #2
Origin: USA
Test Weight: 60.9 lbs/bu.{80.1 kg/hl} Average
Damaged Kernels: 0.1% Average
Foreign Number: 0.1% Average
Shrunken & Broken: 0.6% Average
Dockage: 0.7% Average
Protein(12% MB): 9.2% Average
Moisture: 9.7% Average
Flour Data:
Protein (14% MB): 8.4/9.3 Average
Ash (14% MB): 1.35/1.57 Average
Wet Gluten: 19.8% Average
Gluten Index: 76.6% Average
Falling Number: 333 Seconds Average
Radiation: None
Free of molding, chemicals, pests, or insects
Product: Hard White Wheat Southern Plains
Wheat Grade Data:
Test Weight: 79.6 (kg/hl)
Damaged Kernels: 0.0%
Foreign Material: 0.1%
Shrunken & Broken: 0.9%
Total Defects: 1.0%
Grade 1 HW
Origin: USA
Wheat Non-Grade Data:
Dockage: 1.2%
Moisture: 12.3%
Protein 12%/0% moisture basis: 12.4/14.1%
Ash 14%/0% moisture basis: 1.63/1.90%
1000 Kernel Weight: 30.7g
Kernel Size lg/md/sm: 55/44/1%
Single Kernel: Hardness 74.5
Sedimentation: 39.2cc
Falling Number: 356sec
Free of Molding, Chemicals, Pests, or Insects
Flour Data:
Lab Mill Extraction: 74.6%
Protein 14%/0% moisture basis: 10.8/12.6%
Ash 14%/0% moisture basis: 0.51/0.59%
Wet Gluten: 28.8%
Gluten Index: 91.1%
Falling Number 375sec
Amylograph Viscosity: 65g (bu) 468
Starch Damage: 5.2%
Solvent Retention Capacity:
Water/50% Sucrose: 59/90%
5% Lactic Acid/5% Na2Co2: 146/75